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Costa Rican Tarrazu Coffee
This “Strictly hard bean” from the Pacific slopes makes an aromatic brew with excellent acidity and very good body and taste. Sample this blend in several variations; whole bean, espresso, perk, french press, fine, or auto drip.
Ask us about private labeling this coffee under your own brand.
Acidity: Balanced
Caffeination: Regular
Body: Full
Roast Color: Medium
Region: Latin America
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