Garlic 'n Herb Sauce & Marinade

Croix Valley Garlic 'n Herb Sauce & Marinade is a beautiful combination of tomatoes, garlic, spices, and herbs, including Rosemary and Oregano. The perfect complement to any meat, this sauce is superb on chicken, pork, lamb, seafood as well as vegetables and tofu. Used as a marinade, barbecue sauce, basting or dipping, this sauce will caramelize beautifully while cooking, making it extremely versatile for any method of preparation. Garlic 'n Herb Sauce & Marinade has been named as an award-winning condiment from the International Scovie Awards as well as an award-winning marinade by the National Barbecue & Grilling Association Awards of Excellence. Excellent for wild game including deer, elk, and waterfowl. Use as a marinade for shrimp and chicken. Glaze smoked salmon. PRODUCT DETAILS LABELS: Croix Valley will work with you to provide you with high-quality custom labels, complete with a unique UPC barcode. You can create a label of your own design (except for FDA-requirements, which we will provide), or let us create one for you. A one-time label set-up fee of $65.00 applies to all orders. We will provide you with proofs of your label before production begins. Rest assured, you are getting one-on-one quality design service by an award-winning artist. Quality work is guaranteed - no run-arounds! PACKAGING: Each bottle of private label sauce is packaged in a 12 oz. volume glass bottle and is completely shelf-stable. While our products do not require refrigeration even after being opened, we suggest refrigeration after opening to maintain quality and freshness. Each bottle is capped with a black metal lid with Plastisol liner. Bottles are also shrink-banded to ensure further tamper-evident packaging. Our seasonings and dry rubs are packaged in PET plastic bottles with a flip-top shaker lid and pressure-sensitive liner. Minimum order quantities start at 12 cases of product per variety. There are 12 bottles in each case. MOQ=144 units.