Hot 'n Spicy Sauce & Marinade

Croix Valley Hot 'n Spicy Sauce & Marinade takes our Original recipe and kicks it up a notch. With just the right heat, you'll taste the flavor first before the spicy finish. Superb on all meats, this sauce and marinade pairs great on ribs, wings, steak, and more. As with all of our sauces, Hot 'n Spicy can be used as a barbecue sauce, a marinade, basting or dipping sauce, or used for flavoring up a wide variety of dishes in the kitchen or on the grill. Perfect for wild game including deer, elk, and waterfowl. Make spicy shrimp or salmon as a marinade or glaze. PRODUCT DETAILS LABELS: Croix Valley will work with you to provide you with high-quality custom labels, complete with a unique UPC barcode. You can create a label of your own design (except for FDA-requirements, which we will provide), or let us create one for you. A one-time label set-up fee of $65.00 applies to all orders. We will provide you with proofs of your label before production begins. Rest assured, you are getting one-on-one quality design service by an award-winning artist. Quality work is guaranteed - no run-arounds! PACKAGING: Each bottle of private label sauce is packaged in a 12 oz. volume glass bottle and is completely shelf-stable. While our products do not require refrigeration even after being opened, we suggest refrigeration after opening to maintain quality and freshness. Each bottle is capped with a black metal lid with Plastisol liner. Bottles are also shrink-banded to ensure further tamper-evident packaging. Our seasonings and dry rubs are packaged in PET plastic bottles with a flip-top shaker lid and pressure-sensitive liner. Minimum order quantities start at 12 cases of product per variety. There are 12 bottles in each case. MOQ=144 units.