Kansas City BBQ Dry Rub

Croix Valley's Kansas City BBQ Dry Rub will take your taste buds on a trip to one of the most beloved BBQ destinations in America. Kansas City barbecue is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and sometimes even fish. Just about any type of barbecued meat served in the country's other barbecue capitals, from pulled pork to brisket to beef ribs and pork ribs in a number of different cuts, is served in KC-area barbecue restaurants. A balanced blend of sweet, savory and spice Kansas City BBQ dry rub is ideal for steaks, chicken, lamb, pork, beef and more. You simply can't go wrong with this on your grill or smoker. PRODUCT DETAILS LABELS: Croix Valley will work with you to provide you with high-quality custom labels, complete with a unique UPC barcode. You can create a label of your own design (except for FDA-requirements, which we will provide), or let us create one for you. A one-time label set-up fee of $65.00 applies to all orders. We will provide you with proofs of your label before production begins. Rest assured, you are getting one-on-one quality design service by an award-winning artist. Quality work is guaranteed - no run-arounds! PACKAGING: Bottles are also shrink-banded to ensure further tamper-evident packaging. Our seasonings and dry rubs are packaged in PET plastic bottles with a flip-top shaker lid and pressure-sensitive liner. Minimum order quantities start at 12 cases of product per variety. There are 12 bottles in each case. MOQ=144 units. Perfect for seasoning steaks Outstanding on Brisket and Burnt Ends Delicious Bark on Pork Ribs and Butts Authentic Low and Slow BBQ Style 2nd Place winner of the 2017 National Barbecue and Grilling Association's Awards of Excellence for All-Purpose Rub.