Steak Sauce & Marinade

Our Original recipe Steak Sauce is the perfect combination of sweet and spicy. This sauce combines the flavors of tomatoes, onions, and a signature blend of spices to complement any meat. Amazing on steaks and chicken to pork and burgers, Croix Valley Original Steak Sauce can be used as a condiment, barbecue sauce, marinade, or as a key ingredient in cooking a wide variety of dishes. Made famous at our family's steakhouse, this is the sauce that started it all! Additional suggested uses: Fantastic addition to chili. Add to beef gravy for amazing flavor and depth. Mix with ground beef for an amazing meatloaf. Baste on meatloaf while cooking! Fantastic marinade and condiment for wild game - Makes the best venison! Excellent marinade for making jerky. Add to a crockpot of meatballs or cocktail wieners for an amazing appetizer. PRODUCT DETAILS LABELS: Croix Valley will work with you to provide you with high-quality custom labels, complete with a unique UPC barcode. You can create a label of your own design (except for FDA-requirements, which we will provide), or let us create one for you. A one-time label set-up fee of $65.00 applies to all orders. We will provide you with proofs of your label before production begins. Rest assured, you are getting one-on-one quality design service by an award-winning artist. Quality work is guaranteed - no run-arounds! PACKAGING: Each bottle of private label sauce is packaged in a 12 oz. volume glass bottle and is completely shelf-stable. While our products do not require refrigeration even after being opened, we suggest refrigeration after opening to maintain quality and freshness. Each bottle is capped with a black metal lid with Plastisol liner. Bottles are also shrink-banded to ensure further tamper-evident packaging. Our seasonings and dry rubs are packaged in PET plastic bottles with a flip-top shaker lid and pressure-sensitive liner. Minimum order quantities start at 12 cases of product per variety. There are 12 bottles in each case. MOQ=144 units.